BAKE CLUB PEANUT BUTTER & JELLY CAKE SAMMIES

Nostalgic flavors are kind of our thing at Milk Bar. The flavored milk at the bottom of your cereal bowl, the ooey gooey buttery notes of your mom’s favorite pie, chocolate and peanut butter swirled into an ice cream—we love it all. When we get to thinking about flavors of our youth, the one that reigns supreme is no doubt peanut butter and jelly. While we love the classic combination of white bread smothered with grape jelly and nutty butter, we know there’s always room to turn the dial up on the flavor and fun. This recipe swaps out the boring bread layer of the classic sandwich for a bold, sweet, sliceable loaf—translation: we turned this lunch box staple into a cake you eat with your hands.

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Bake Club Peanut butter & Jelly Cake Sammie

Ingredients

cup peanut butter

cup sugar

cup light brown sugar

eggs

1½

teaspoons vanilla

cup oil

cup whole milk

cups flour

teaspoons baking powder

teaspoon salt

and

jelly - fluff - nut butter - softened salted butter - chocolate spread - etc

INSTRUCTIONS

STEP 1

Heat oven to 350F and grease a 9x5” loaf pan.

STEP 2

In a large bowl mix together peanut butter, sugar and light brown sugar and stir until well combined. Add eggs, vanilla and oil and mix until smooth. Gently mix in milk until silky and smooth.

STEP 3

Add flour, baking powder and salt and mix just until combined.

STEP 4

Pour batter into greased loaf pan and bake at 350F for 50-60 minutes or until a toothpick inserted comes out clean.

STEP 5

Cool for 20 minutes in pan, pop out of pan and continue cooling at room temperature.

STEP 7

Slice completely cooled PB loaf into 16 even slices.

STEP 8

Lather one slice with one or more spreads of choice, top with another slice and serve as is or cut into rectangles squares or triangles. Stack to the sky and serve or hand out one-by one.